News
‘Every single penny’ of tips must be shared fairly between staff
A Bill making it unlawful for businesses to hold back tips from their employees has received Royal Assent, and will come into force on October 1st.
Dalgleish takes Amuse out onto the road with Bespoke Catering
The new venture will offer tailored catering services for a range of events, from corporate gatherings, to wedding celebrations, or private dinner parties.
A new ’boutique retreat’ for East Lothian’s booming golf coast
Northern Irish private investment company, Wirefox, has revealed that the former Ducks Inn in Aberlady, East Lothian, will reopen this summer as The Leddie.
Simpsinns take top Ayrshire honours with the Waterside Hotel
Since opening its doors in 2013, The Waterside has established itself as one of the region’s leading leisure and wedding venues, with an idyllic sea-front location.
A vote of confidence in the future of Glasgow hospitality
Hospitality in Glasgow has a bright future, according to Derick Martin, chief executive of events management company Camm & Hooper, the new owner of Platform.
Suntory drops the Beam and rebrands as Suntory Global Spirits
The name change is said to reflect the company’s evolution into a ‘truly global leader across categories in spirits and Ready-To-Drink cocktails’.
The Spanish Butcher reveals Edinburgh menu ahead of May opening
Famed for its ‘Galicia meets Brooklyn’ proposition, The Spanish Butcher arrives in Edinburgh preceded by the reputation of its sister restaurant in Glasgow
R&B Distillers gets planning go ahead for Machrihanish Distillery
R&B plans to develop a net zero distilling model that removes any fossil fuel use from the whisky-making process and uses environmentally friendly farming.
Signature unveils £1.2m Rutland Hotel refurbishment
At the west end of Princes St, next to the Johnnie Walker experience and with great views of Edinburgh Castle, the building dates back to the early 1800s
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